Au Petit Paris     

PETIT PARIS is a spirit, but also a type of cooking in phase with the décor, that vacillates between tradition -with a few reinterpreted classics – and modernity, through more contemporary creations, associating local products and flavors from elsewhere

Alain the French chef is well recognized in various guides of gastronomy and Francoise his wife will be happy to receive you in this little niche of gourmet cuisine.


Alain will be delighted to serve you his tasty fish dishes without fish bones

See our Card
carta



queso   Blod sausage and apple   Foigras  Velute de Esparragos  Saumon Marine  

Bacalo en alioli  Bogabante  Brocheta de vieiras  Durade  Saumon


As you would expect at a good French Restaurant the wine liste is impeccable containing many of those french and spanish wines.
Terrace open from May till 31th October.
Conditionned hall
We speak english
Nous parlons français
Hablamos español


AU PETIT PARIS
C/ MÁLAGA - EDF. CUATRO CAMINOS
29780 NERJA (MÁLAGA)
TEL.: (0034) 649 838 227


 

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www.aupetitparisnerja.com